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Lemon Meringue French Toast
This lemony recipe will bring summer sunshine to your next Sunday brunch. It’s made with sweet bread, a bitter lemon glaze and sweet, sticky meringue. In my best French accent, I call it “citron...
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Pumpkin Pie French Toast
Fall is here, which means tis the season for my favorite pie – PUMPKIN! But pumpkin pie doesn’t just have to be for dessert. Over the summer, I used King’s Hawaiian Sweet Rolls to make Blueberry French...
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Breakfast Bruschetta
Here’s a little something I whipped up when my parents visited over the weekend. It’s very simple and can be popped in the oven when everyone is up and ready to eat. Be creative with your toppings. I...
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Maple Oatmeal Coffee Cake
Some mornings I just roll out of bed and have the desire to bake something. And it’s strange. It’s not that I’m craving a certain food. I actually crave the process of creating a recipe and...
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Pumpkin Bear Claws
Skip the doughnut shop. Pumpkin Bear Claws hot out of the oven will satisfy any growling tummy. I was watching Unique Sweets on the Cooking Channel last night and they featured a pastry made at Salty...
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Eggnog French Toast
The homemade eggnog batter in this French toast recipe gives a classic breakfast dish a holiday makeover. I had a coupon the other day for a free country loaf, which is basically a rustic white bread....
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Pumpkin Spice Latte Baked French Toast with Bacon Pecan Maple Syrup
I think it’s time that I admit I have an addiction. I can’t seem to get enough bacon. It just has a way of taking a sweet breakfast dish and elevating it to a salty, smoky, dreamy level, especially...
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Hawaiian French Toast with Strawberry Maple Syrup
I love Hawaiian Bread, and I love French Toast. King’s Hawaiian bread is so soft and delicately sweet, their one-pound round loaf makes a... Zestuous
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Carbonara Pizza
Recently, I dined at Giada’s restaurant here in Las Vegas. I’ve been there for dinner, but she just started serving breakfast, so I wanted... Zestuous
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Bacon Maple Syrup
Turn regular pancakes into a plate-licking good breakfast by smothering them with Bacon Maple Syrup. I love easy recipes, especially when they create the... Zestuous
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Blueberry Pull-Apart Muffins
I love baking, but sometimes I don’t really feel like all-out baking. You know, where you pull out the stand mixer, flour, sugar, eggs... Zestuous
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Puff Pastry Lemon Rolls
When I cook with citrus, there are three essential kitchen tools that I use to take recipes from average to professional: a reamer, a... Zestuous
View ArticleBiscuits and Sausage Gravy
The perfect, creamy sausage gravy to top a Southern flaky biscuit. And it only calls for four ingredients. The post Biscuits and Sausage Gravy appeared first on Zestuous.
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